Pieries Peak walking track
Mount Royal National Park
Visitor info
All the practical information you need to know about Pieries Peak walking track.
Track grading
Features of this track
Distance
3km return
Time
1hr 30min - 2hrs 30min
Quality of markings
Limited signage
Experience required
Some bushwalking experience recommended
Gradient
Short steep hills
Steps
Occasional steps
Quality of path
Rough track, many obstacles
Getting there and parking
On entering Mount Royal National Park:
- Continue along Mount Royal Road until you reach Youngville campground
- The trackhead can be found at the back of the campground
Parking
Parking is available at Youngville campground.
Best times to visit
There are lots of great things waiting for you in Mount Royal National Park. Here are some of the highlights.
Spring
This is the best time of year to tackle the hike to Pieries Peak for spectacular scenic views of the area.
Summer
Enjoy a shady barbecue at Youngville picnic area.
Winter
Orchids are in flower at this time of year, so take a walk to Carrow Brook to enjoy them.
Weather, temperature and rainfall
Summer temperature
Average
17°C and 30°C
Highest recorded
42.5°C
Winter temperature
Average
7°C and 17°C
Lowest recorded
-1.7°C
Rainfall
Wettest month
January
Driest month
August
The area’s highest recorded rainfall in one day
146mm
Facilities
Drinking water is not available in this area, so it's a good idea to bring your own.
Maps and downloads
Prohibited
Pets
Pets and domestic animals (other than certified assistance animals) are not permitted. Find out which regional parks allow dog walking and see the pets in parks policy for more information.
Smoking
NSW national parks are no smoking areas.
Operated by
- Bulga office
- Monday to Friday, 9.30am to 4pm.
- 02 6574 5555
- npws.wollemiyengo@environment.nsw.gov.au
- 2156 Putty Road, Bulga NSW 2330
Park info
- in Mount Royal National Park in the North Coast and Country NSW regions
Mount Royal National Park is always open but may have to close at times due to poor weather or fire danger.